It was a Sunday
afternoon. Clouds drifted above. Long grasses tossed in the wind. A chicken scratched beneath a guava
tree. Two horses and three cattle grazed
in the far corner of the orchard. Quiet
and peaceful. For the moment. The next day, I would dive back into the madness of spring
in Bhutan, a focal time of the year at the Renewable Natural Resources Research
Centre.
My colleagues
and I, a United Nations volunteer, were
all experts working with vegetables. Our
plates would be full. We had early
season tomatoes blushing with the moment of ripeness. Our
potatoes had burst through the soil, burgeoning with deep green stems, some sufficiently
vigourous to already flower in modest pinks.
Young chilli plants quivered their leaves, still in seeding pots in rows
upon rows, eager for transplanting and a forward start on the coming
season. Asparagus ferns waved in a soft
sea of tender green. Kohlrabi and kale pushed
up through warm beds of straw. Lettuces
flushed for picking. Yes, our lives were
no longer our own, each and every day scheduled on the fickle demands of the
season’s deceptively simple gods: vegetables.
We would also
continue playing with mechanical technologies.
A hothouse extended the total production season of many kinds of
vegetables. Tomatoes could have an early
start and leafy vegetables could be grown out of season. Such shifts in each vegetable’s season would
give farmers a better price for their produce.
There was the vegetable
dryer experiment, the machine being a simple device, about the size of a large
television cabinet. Inside the cabinet were
six shelves, and below the shelves a small heater and fan. Warm air was blown up through the vegetables. With doors closed on the cabinet, everything
dried without exposure to insects, dust, or sunlight. Built with local parts, affordable to many
with modest incomes, concept originating from existing traditions of drying
vegetables on rooftops.
To boot, spring
was a busy time of year for off-station activities. I and my colleagues would be dashing from one
corner of the region to the next (five districts inclusive), preparing farmers
for the transplanting of our new asparagus variety. I would be hanging out in the local sawmill,
working with the carpenters in constructing ten new dryers for distribution
across the country. By the end of the
following month, we would be hiking four days north into the mountains. On the way we will be distributing fruit
trees at district primary schools and basic health units. At our destination, at four thousand metres,
we would spend a week with yak herders and farmers.
But the most
exciting adventure for the last!
Pumpkings!
In early
November of the previous year I was slipped a small, unmarked packet with ten
large seeds inside. Pumpkin seeds. Giant pumpkin seeds, I was told. From America.
To grow, I was also told, for the King’s Silver Jubilee celebrations the
following June.
I looked my
messenger and delivery man square in the eye and said, “Winter has just set in. At best I can get these started next
April? Maybe two months to grow them,
three at best. Not really possible.”
“For next June,” my man said. “Money is not an object. No questions asked.”
And he walked away.
So back in that brisk November, with just ten seeds,
we set out to grow the
world’s largest pumpkins. For comfort, we
specially ordered and erected a complete plastic greenhouse from Japan, to
protect the fledgling plants from frosts, occasional snows, and heavy rains. When the late winter drought arrived, no
problem to install a unique irrigation system, ensuring a constant supply of
warm water to the pumpkin beds. Need
special staff? No problem. A close daily watch on the vines. Special beds of straw for the burgeoning
fruits. A lovely diet of compost and
synthetic fertilizer carefully monitored for extreme nutrition. Pumpkins treated like babies. Pumpkins already passing two hundred
kilograms each. A growth rate of six
centimetres in circumference each day. All
well on their way to our target three hundred kilograms in June.
Pumpkings! What more could a king want!
What a patently
successful way to invest development monies and the career of a United Nations
Volunteer!